cooking

Plenty #11: No-till and Urban Ag at NOFA/Mass Winter Conference

Amazing no-till results, proof-of-concept urban agriculture, and learning “tracks” available for a curated conference experience

Plenty #09: Christopher Kimball Settles in on Milk Street

In Episode #9, Plenty talks with another icon of the food world, this time pioneer of the culinary airwaves, Christopher Kimball. The founder of Cook’s Illustrated magazine, and instantly recognizable host of the Emmy Award–winning “America’s Test Kitchen” from 2001 through 2016, he is also the author of best-selling titles …

Plenty # 5 — Sharing an Ocean Breeze with “Fresh Fish” author Jennifer Trainer Thompson

Whether you grew up on the shore or spent your life as a land lubber, Fresh Fish — A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood will have you catching the scent of the beach on the wind.

Plenty #2 — Berkshires Author Alana Chernila Launches “The Homemade Kitchen”

Practical guiding principles point to cooking and eating habits that make sense for families. Berkshires author Alana Chernila launches her second book, “The Homemade Kitchen: Recipes for Cooking with Pleasure” in October, 2015; submitted photo. Alana Chernila has been piecing together a philosophy about food at least as early as …