cookbook

Plenty # 5 — Sharing an Ocean Breeze with “Fresh Fish” author Jennifer Trainer Thompson

Whether you grew up on the shore or spent your life as a land lubber, Fresh Fish — A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood will have you catching the scent of the beach on the wind.

Plenty #2 — Berkshires Author Alana Chernila Launches “The Homemade Kitchen”

Practical guiding principles point to cooking and eating habits that make sense for families. Berkshires author Alana Chernila launches her second book, “The Homemade Kitchen: Recipes for Cooking with Pleasure” in October, 2015; submitted photo. Alana Chernila has been piecing together a philosophy about food at least as early as …